fish




Wild Seafood Mosaic

Smoked fillet salmon Balik “classic”, “small classic” and “Zar Nicolaj” Scottish Smoked salmon Loch Fyne King and Queen peeled scallops (cappesante) – Scotland, Atlantic Ocean


Oysters

Sea Asparagus Monkyfish tail (both fillet and not) New Zeland Sushi and Sashimi John Dory di amo Tuna Fillet, sashimi quality A degree


New Zeland Fillet

Imperial Capon Fillet (Gallinella) with or without skin Dentex fillet with or without skin


Caviar

Fresh Caspian Caviar CAVIAR HOUSE & PRUNIER and KAZAKH KAVIAR (Beluga, Asetra, Sevruga)

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